-50%
149,00 kr 298,00 kr

Black Garlic - Svart Hvitløk

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  • Supports the immune system
  • Promotes heart and thyroid health
  • Contributes to cell growth and reduces inflammation

Black Garlic contains fermented garlic extract, Norwegian seaweed/kelp and zinc. These ingredients combine to give you a natural and effective way to support your immune system and maintain a healthy cardiovascular system.

Garlic has been used medicinally for centuries and is known for its health benefits. Black garlic is garlic that has been fermented for an extended period of time, usually at a controlled temperature and humidity. This process causes the garlic to change color to a dark, almost black color and increases its nutritional value.

Total: 90 tablets

Content per recommended daily dose: 1-2 tablets

 
149,00 kr 298,00 kryou save 149,00 kr
Quick deliveryFree shipping over NOK 1,000Developed from raw materials from nature
 
 

Fermented, 600mg, 1200mg
garlic extract
Norwegian seaweed/Kelp, 350 mg, 700 mg
Zinc, 1.5mg (15%), 3mg (30%)
*% of reference intake

Ingredients:Fermented garlic extract (Allium sativum), kelp (ascophyllum nodosum), thickener (cellulose, magnesium salts of fatty acids), fruit fiber, anti-caking agent (silicon dioxide, calcium phosphates), zinc crystal, surface treatment agent (hydroxypropylmethylcellulose)



Net weight:68g



VP Black Garlic is fermented/ripened garlic that is rich in the sulfur-containing substance SAC (S-allyl Cysteine) and contains 600 mg of SAC per tablet equivalent to 6000 mg of pure garlic. Fermented black garlic is also odorless garlic that does not cause bad breath.

Garlic+ Immunity: Supports, maintains and contributes to strengthening the body's own defense system/immunity.

Garlic+ Carbohydrate metabolism and insulin sensitivity: Increases the body's insulin sensitivity has a positive effect on the body's sugar metabolism. Improves a weakened insulin effect. Balances blood sugar.

The recommended daily dose should not be exceeded. Dietary supplements must not replace a varied diet.
Keep out of reach of children.*

Black Garlic is a dietary supplement that contains fermented garlic extract, Norwegian seaweed/kelp and zinc. These ingredients combine to give you a natural and effective way to support your immune system and maintain a healthy cardiovascular system.

Garlic has been used medicinally for centuries and is known for its health benefits. Black garlic is garlic that has been fermented for an extended period of time, usually at a controlled temperature and humidity. This process causes the garlic to change color to a dark, almost black color and increases its nutritional value.

Norwegian seaweed/kelp is another ingredient in Black Garlic. This seaweed contains natural iodine, which is important for maintaining a healthy thyroid gland and a healthy metabolism. In addition, kelp contains several important minerals and antioxidants that can help protect cells from damage caused by free radicals.

Zinc is also an important ingredient in Black Garlic. Zinc is an essential mineral that plays an important role in the body. It is necessary for the immune system, cell growth and repair, and healthy brain function. Zinc can also help reduce inflammation in the body and strengthen bones.

The combination of these ingredients makes Black Garlic a natural dietary supplement with several health benefits. It can help strengthen the immune system, maintain a healthy cardiovascular system and support the thyroid gland and metabolism.

If you want to try Black Garlic as a dietary supplement, you can find it in health food stores and online. It is recommended to follow the dosage instructions on the product and to talk to your doctor before starting to take it, especially if you have an existing medical condition or are taking medication.